-1 3/4 cup of NuWay (Granola)

-1/4 cup of coconut flour

– 2 tbsp. of cocoa powder/ cacao powder

-2 tbsp. of granulated sweetener of choice (I used the agave sweetener)

-1 scoop of Premium Whey Protein (Any preferred flavour)

-1 tsp. of vanilla essence

-1/2 cup of peanut butter

-1/4 cup of honey/ maple syrup- 1/4 cup of dairy free milk (I used Milk Alternative)



-2 tbsp. of cocoa powder/ cacao

-2 scoops of Premium Whey Protein (Any preferred flavour, Cookies and cream used in )

-1 tbsp. of honey/ maple syrup

-Dairy free milk



-Line a large baking tray with baking paper and set aside.

-Blend the Nuway granola / oats until a flour consistency.

-Mix all dry ingredients in a bowl and set aside.

-Melt peanut butter & honey in a dish in the microwave. Mix well.

-Add wet ingredients to the dry ingredients and by using a tablespoon add the dairy

-Free milk until a thick batter is formed. Mix well.

-Transfer the batter to the liner baking tray and press down into tray until flattened.

-Place in fridge for a few hours until hardened into a fudge consistency.

-For the frosting; mix all ingredients in a bowl & milk until a thick mixture is formed.

-Top the base with the frosting and let it set until firm.